Add the garlic, oregano, salt and pepper, and cook for 30 seconds. Freeze for 1 to 2 hours (until completely frozen through). Scroll through to find your new favorite meatball recipe. Add the sugar snap peas and cook, stirring occasionally, until the snap peas are tender-crisp when pierced with a fork, 3 to 4 minutes. Spread the blanched sugar snap pea pods in a single layer on a baking sheet. A pound of peas in the pod will yield about 1 cup of shelled peas a quarter. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. Break a pod in half to see if it snaps crisply. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. Heat the olive oil in a large saute pan over medium-high heat. Add salt and pepper just as they are finished cooking. Add peas and, over medium high heat, toss and cook for 2-4 minutes, depending how large they are. Theyre a good source of vitamin C and manganese. Add garlic and ginger and saute briefly about 30 seconds. Three heaped tablespoons of raw or cooked sugar snap peas count as one of your 5-a-day (one portion of veg or fruit is 80g raw weight). So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Remove and discard the stem end and string from each sugar snap pod. Place in colander and rinse under cold water. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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